Just as Americans are enamored with Paris, French people also look at New York with awe. So I’m often asked to compare my current and former home. The differences are deeper than just choosing bagels or baguettes.
The French are big on seasonal eating, and winter means lots of special meals heavy on the cheese, meat and carbs. Raclette, tariflette, croziflette…I hadn’t heard of these dishes until I visited France in winter. So allow me to introduce you to my favorite winter French foods.
Cheese is so important in France, even the citizenship test includes a couple questions on fromage. French cheese etiquette involves correct times, orders and methods that as an American I never had to learn to operate in society. But cheese manners matter here, so if […]
It’s a common question I get from friends coming to visit: “Where can I find the best baguette in Paris?” My answer: Your nearest bakery. However, there is a very important trick to ordering the tastiest baguette at the boulangerie.