When eating at a fine restaurant in France, there is a silent code diners use with forks and knives to talk to waiters. A sort of sign language via le couteau and la fourchette.
The French are big on seasonal eating, and winter means lots of special meals heavy on the cheese, meat and carbs. Raclette, tariflette, croziflette…I hadn’t heard of these dishes until I visited France in winter. So allow me to introduce you to my favorite winter French foods.
Cheese is so important in France, even the citizenship test includes a couple questions on fromage. French cheese etiquette involves correct times, orders and methods that as an American I never had to learn to operate in society. But cheese manners matter here, so if […]
It’s a common question I get from friends coming to visit: “Where can I find the best baguette in Paris?” My answer: Your nearest bakery. However, there is a very important trick to ordering the tastiest baguette at the boulangerie.
The only good thing about the chronic pollution in Paris is that the road along the Seine river has been shut down to cars, creating an amazing playground for running, biking, picnics and enjoying a drink by the water. It’s a beautiful place to partake in one of French people’s favorite activities: being en plein soleil. Here are my recommendations of where to go on the river to enjoy the Paris summer. (more…)